Our Long-awaited Freshmen Arrive

 
 

Just How Hot Is It?  Darn Hot!

 

            The past four days have seen our wide college avenue dotted with pastel-colored umbrellas, fringed in lace or edged in colorful trim.  It’s not rain students and teachers alike are shielding themselves from.  It’s the sizzling heat beneath our hazy, steaming sun that has us sweating and breathing hard when we enter the classrooms.

            All across the campus, everyone is wilting in this high-humidity, 95 degree weather. 

             The elderly wander slowly about, cooling themselves with hand-held fans.  Our female students without umbrellas hold textbooks over their faces to protect the rays from damaging their skin.  The boys roll up their T-shirts to cool their flat, muscular bellies.  The rugged construction workers move at a slower pace than usual. They’re still putting on  finishing touches around the new dining hall building, getting the road, railings and sidewalks completed.  Kitties flop helter-skelter on the pavement and stray dogs take care to trot under our school’s shaded areas.

            In other words, it’s pretty darn hot!

            Currently, the only ones using an umbrella indoors are my elderly neighbors living below me.

             For a month now, my toilet has been dripping down on them.  Our apartments are exactly the same with my cubby-hole bathroom  directly above their cubby-hole bathroom.  Every time they go to the toilet, they carry an umbrella with them to protect their heads from splattering sewage. 

            Our buildings are so old and in great need of repair. Believe me, this isn’t the first time such things have happened nor will they be the last.

              The manager of the teachers’ housing units has been contacted numerous times to fix this leak yet he continues to stall.

            His most recent excuse has been:  “All the school workers are very busy preparing the dormitories for the new students.  After they have arrived and settled in, I will send someone over right away.”

            Ah, we’ve heard that before.

            But my neighbors are very understanding Chinese folk.  They know things take time to get done in this culture so they wait patiently, umbrella close at hand, and continue in their usual routine to protect their heads from my toilet droppings.

 

Our Vocational School’s New Arrivals

 

            The truth is that the workers at the school are, indeed, incredibly busy getting ready for our new college students.  We’ve already had our first small wave of  fresh arrivals 3 weeks ago when the Qing Hai University students came to this campus, their Sichuan branch school.  There were only about 500 of them.

            Now we’re having the full load of 2,000 freshmen descend upon us.  They trickled in from Monday to Wednesday and have been swarming through the gates in full force yesterday and today.  Tomorrow  will be yet another huge wave with Sunday beginning their 8 days of military training.

            The rest of us, upper classmen and teachers, will be enjoying the 1-week National Day holidays along with the rest of the country.  

            Little Flower and I will be going to Chengdu for the week.  Jalin and her family are  looking forward to our return and so am I.  I’ve already chosen the hotel, the one where Richard stayed at within our quaint little red light district.   It had very friendly staff, lovely clean rooms and the manager had no qualms about a dog staying there.  And it was cheap.  $15 a night is a good deal, especially with an Internet café around the corner and Jalin just a block away. 

            I do hope for these newcomers to our school that the weather cools off soon.  Everyone at present has been so hot and tired as they walk through the front gate.  Parents and students alike collapse exhausted under departmental tents while volunteers scurry to bring them water or helpfully haul their things to the dorm rooms.  The line outside the infirmary, where students are getting their physicals, has grown longer and longer.  Our freshmen stand in the burning sun, fanning themselves with their physical exam papers, while their eager parents wait nearby under trees or find a cool place to sit around  the tennis courts.  (The courts are directly in front of the school’s medical clinic.)  

           

Our Dormitory Potpourri

 

            But if it’s hot outside, imagine how it feels inside.   The students report to me constantly of how ruthless it’s been for them.  The dorms are sweltering at 8 to 10 to a room with no fans or breeze blowing through day or night. 

            The newest addition for housing has been the conversion of the old music building into dormitories.  This is what has been keeping the school workers busy practically 24 hours a day.  Walls had to be repainted and re-plastered, new light fixtures added, bunk beds with their boards and thin padding carried over, and the sparse restrooms given more faucets and trough sinks for usage.

            We now have a very odd potpourri of dormitories stretched across campus, all different prices per year with different amenities.   We have the newly built dorms with 4 to a room, a balcony and a shared toilet (1,200 yuan, $190).  Next on the list is the 1998 dormitory buildings with 8 to a room, balcony and shared toilet (1,000 yuan, $158) or 8 to a room with toilets at the end of the hallway (800 yuan, $126).  Third we have the ancient dormitory with 8 to a room and shared floor toilets (700 yuan, $110). Fourth gives us the music building conversion at 600 yuan ($95) with 8 to 10 a room. Fifth is the classroom building conversion for the male students, 30 to a room with dinky trough toilets at either end of the building (400 yuan, $63). 

            Last on the housing list for males is a one-story, narrow building once used as offices in the 1960s.  These have outside shared toilets and faucets for washing with 8 crowded inside each office space, the grand yearly price being 300 yuan ($47).

            If you’re a very poor student from the countryside, whose parents are barely able to afford your tuition, that 300 yuan dormitory is a lifesaver.  It may not look like much but it’s a place to sleep.  There’s also a very strong bond that forms between those living here, all fellow schoolmates  toughing it out together. 

            For a majority of the students at our college, it’s the education, not the comfort, that matters.  They take their studies very seriously.  In my opinion, putting up with such living conditions for 3 years makes these young people a true inspiration to all of us “whimpy” Americans. 

                       

            Before closing, the National Day holidays will find me without personal computer access so it may be a week before I’ll be back in touch.   I’m sure I’ll have plenty of stories to tell upon my return.  

             Until next time, stay safe, everyone, and  Ping An” (peace)!

 
 
Posted in Tales from The Yangtze River | Leave a comment

Luzhou: A Small Town Feel

 

             I had forgotten just how small and “out there” Luzhou is compared to Chengdu.  

            My bus ride uptown today on the 201 hugged the river, then entered the city to wind through narrow streets lined with trees.  To the right and left, hundreds of little family-run shops overtook the broken sidewalks.  The bus passed by tiny one-room furniture stores and tool shops, their cement fronts hiding the wooden structures underneath.  Many of these structures have been here for 100 years, repaired so many times that it’s hard to tell their original appearances.  Only their ancient Chinese tiled roofs betrayed their age.

            Alleyways snaked upwards toward the city center or downwards toward the river. 

            Luzhou is a very hilly place, unlike Chengdu.  You’ll rarely see a bicycle anywhere on these streets, which is a strange sight coming from China.  Too much huffing and puffing to pedal your way through this terrain.

            What you will see in such rural cities as this one are “pull workers.”  Pull workers are those who haul furniture, store items, blocks of coal, lumber, construction supplies or anything else one needs moving from one part of the city to another.  They pull their heavy loads on a cart composed of a wide, long wooden plank balanced on two wheels.

            You can find most of the pull workers at the sports’ stadium where they are lined up, one after the other, waiting for business.  The outside stadium stalls house a number of cheap furniture shops.  A majority buying furniture will hire these leathery-skinned, thin and muscular men to drag their new buys back to their apartment buildings.   

           They do a fairly good business around the stadium, which is located in old Luzhou.  They’re a lot cheaper than hiring a truck although it might be awhile before your things arrive.  Pull workers can cost as little as 50 cents for a few blocks to $5.00 for a longer, tedious ones.  
            Like I said, Luzhou is a very hilly place with steep inclines and weaving roads.  It’s not an easy task to lug wardrobes, beds, mattresses and cabinets around this city.  It pains me watching these men strain, struggle and sweat with their loads while slowly making their way up our Luzhou streets.   
                         

           Luzhou’s business district is still fairly vacant of giant department stores with spiffy entrances and sparkling floors.  We have some but they are far from the beautiful, modern ones in the capital city.  I did notice, however, that Luzhou is trying to step things up a bit.  There are two very large buildings being erected, making our pretty downtown a muddy mess in some places.          

             From the looming scaffolding and central location, I’m guessing these will be department stores, not the hundreds of apartment complexes enlarging the city at every turn.   This new shopping center covers an entire block and happens to be right next to the church.  I’m guessing when it’s completed, it will be the crowning glory of an up-and-coming city which is trying to look more like modern China and less like a backwards river town.

            Personally, I like the backwards river town image.

            The best part of Luzhou is, of course, the waterfront.  We have a lovely area alongside the Yangtze River called Binshan Road.  Binshan Road is blanketed by a canopy of trees lining the wide walkway.  Lots of little sitting places surrounded by landscaping allow strollers a pleasant view of the river.  There’s also the many tea houses along the road as well.

            My camera’s rechargeable batteries went dead on me today when I was walking along Bing Shan Road.  I promise pictures of this area of Luzhou another time.  No visit would be complete without it.

            Stay tuned for other Luzhou entries soon. Classes have had me pretty busy this week but I’ll try not to slow down too much on the blogs.

 

          From Luzhou, here’s wishing you “Ping An” (Peace) for your day

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A Mid-autumn Festival Sunday of Worship

 
 

            My Mid-autumn Festival Sunday began not with a purchase of more moon cakes, but with a great pork loin laid out carefully on the butcher’s board.

             For us Christians in Luzhou, these are the perks of having an outdoor market leading up to and around the church building.  Our alleyway hosts the freshest meat and vegetables of the day on an early Sunday morning.  You’ll see many in the congregation with their baskets already full, trying to maneuver their things along the pews to find a place to sit for worship.  I have my book bag instead, heavy enough with my Chinese-English Bible, Chinese hymnal, and pinyin hymnal (English lettering to pronounce the characters) without stuffing it full of market items.  But this particular morning, the freshly-butchered pork selections grandly displayed on the market’s meat tables  were just too good to pass up. 

            If it’s already dead, I don’t mind shopping in the outdoor markets but I do feel a bit sad for the live ducks, chickens, pigeons and rabbits.  Of course, we eat them in the States but we don’t see them quacking or sweetly nibbling on greens before they reach the table.  Makes a difference when purchasing your Sunday dinner foods, that’s for sure.  It certainly makes a difference when attending services.  Live fowl, their heads peeking up over baskets, don’t pay attention to silence etiquette during prayers or sermons. 

 

Review Information: The Luzhou Protestant Three-Self Church

 

            Worship at the Luzhou Three-self Protestant church is held on Sundays from 8:30 – 11:00 a.m. in the original 1913 sanctuary, a project initiated by the Canadian Methodist Mission in the early part of the century.  In 1997, a somewhat palatial front was added with church offices and a large meeting room on the second floor.  Otherwise from that, the church building hasn’t changed much at all since its early beginnings. 

            Aside from offering city Christians a place to worship, the Luzhou church holds several floors in the adjacent apartment building.  From here, church staff and workers run a children’s preschool (Happy Children’s Gospel School), language classes for people wanting to learn English, Japanese and Korean, God’s Love Luzhou Christian Service Center (to coordinate the 15 other meeting points and Bible study groups around the area) and a senior center.  The senior citizens’ center is jointly funded by the church, the Amity Foundation and the local government.  It includes gym equipment, recreation and game facilities, meeting rooms and a dining area where meals are sometimes served.

            There are also two ground floor apartments which have been converted into a clinic facing the street.  Retired doctors are on call, many who have recently become Christians.  Nurses are also on hand to help with the sick and elderly who come in.  A small pharmacy is another addition to the medical facilities. 

            Funding for the clinic has come from Amity, the local government and a substantial contribution from the United Methodist Church.  This is, in fact, the first medical project the United Methodists have ever helped support in the modern Mainland China.  Amazingly enough, it would be here in the city where a United Methodist Amity teacher (myself) is serving.

 

A Mid-autumn Festival Worship

 

            It was a great way to begin a festival day by having worship once again with my Chinese brothers and sisters in Christ here in Luzhou. 

            Over the past 6 years, I have noticed quite a few interesting changes in our services.  This is all due to the modern ideas of Pastor Liao, a woman my age, her husband (also a pastor), two junior seminarian graduates, the dedicated church staff and our younger new believers.

            When I was in Taiwan 10 years ago, a new Christian movement was starting which has certainly affected our little church along the Yangtze. 

            For years, the overseas Christian missionary influence had made services other-worldly to those who were to be served in this part of Asia.   Our traditional Western hymns invaded the overseas’ sanctuary.  Their English words had been translated into Chinese.  No native music was used.  Only our very strange musical scale and melodies were sung. These were quite alien to the Chinese and difficult to sing. 

            Then we have the church building itself.  Churches looked Western in design and carried little color or flavor of the country itself.

              In Taiwan and mainland China, it’s easy to spot a church a mile away.  There is always the tall steeple with the cross on top, architecture that shouts “Foreign!”, and sanctuaries with standard pews, pianos and imported altars.  Walking through the doors of both Catholic or Protestant churches is often  like walking into a strange, eerie world.  No wonder for so many years, Christianity was considered the foreigners’ religion and looked upon as a sinister belief.

            In Taiwan’s Christian community, following after the States, things started to change during the past few decades. Hymns began to be composed by Taiwanese Christians.   Praise songs and uplifting modern Gospel numbers filtered over from America and were translated into Chinese.  Young people started up vibrant choirs and invited their friends to church.  They organized youth parties, Christian rallies and service outreach projects.  Powerpoint presentations began following sermons and guiding the congregation through Bible verses and songs.  Praise bands, liturgical dancers and lead singers started services off with a warm and welcoming spirit.

            Finally, the Christians in Taiwan had taken their faith to another level by building from the past and adding more of their own “personality” to the church movement.

            Now at our small Luzhou church, thanks to Pastor Liao and some very forward-thinking members, we are also moving away from the old, stale and un-enticing to try some different methods.  After years of only the elderly coming to church, the new changes have brought in a younger crowd.

            What sort of changes?

            Following in the US and Taiwan’s footsteps, as of last year, we now have powerpoint.  The small screen allows all hymns, special songs, Bible verses and sermon titles to be placed above for us to see.  Since we’ve never had bulletins, this method has been so easy now to follow the order of service.

            Powerpoint also provides a more convenient way for us to worship.   In China, all Christians have their own hymnals and Bibles which they bring to church every Sunday. Quite a few of the elderly have very poor eyesight. Trying to read the tiny print is difficult.  At least when they are placed on the screen, it’s easier to follow along due to the large print.  And we no longer have to haul around hymals to and from church, which is a nice way to lighten your load.  (Leaves more room for your market produce!)   

            Powerpoint furthermore allows the church more variety in what hymns and songs we do sing.  The official hymnal  of the Three-self Church is printed by the Amity Foundation Printing Press.  In it, you will find hundreds of our Western  hymns translated into Chinese.  As I mentioned before, the Chinese have great difficulty in singing these.  They stumble over the scales, sing the wrong notes and rarely get the timing right.

              With the powerpoint, Pastor Liao and other staff members now have a wider selection to use, such as translated praise songs, newly composed hymns by Chinese Christians and even traditional melodies from their own culture with Christian words attached.  A majority of these come from Taiwan and are so recently published that they can’t be found in our Amity hymnal.

            One of my favorite worship times is the 30-minute warm-up we have before worship begins at 9 a.m.  The church is packed as we all are led through hymns and praise songs.  These recent additions have us standing, clapping, waving our hands and wakening up the church. 

            The newest trend, also coming from Taiwan, is to sing and sign (sign language) at the same time.  Taiwanese, Hong Kong and Singapore pop stars began doing this 10 years ago and it caught on like wildfire.  At talent contests, beauty pageants, high school performances, and organized parties, everyone began singing modern songs and signing with great emotion at the same time.  

            Quite quickly, the Taiwanese church caught on to this. It certainly didn’t take much time for this to hit the mainland.   

            Now in Luzhou, we have a sign leader who guides us to taped music.  We sing our songs from the screen while following her sign language gestures.  She signs with such beauty, grace and heartfelt emotion.  Looking over the congregation, you will see all of us filling with the Lord’s spirit while we sign along with her. 

            I find this kind of call to worship extremely moving every time I participate.   

            Of course, change in any Christian community comes in very small steps.  Although we have our powerpoint presentations, our taped music, and our sing-signing openings, the service itself still basically follows the old.  Our piano player does her best to chord through hymns. (She doesn’t read music.)   We have our usual 1-hour sermons.   And the choir’s anthems continue with traditional Western hymn melodies, wrong notes and all.  

            Sure, it’s a bit old-fashioned but some sanctuary traditions are best left alone.  While I do like the new-age song selections, I also like a familiar, quiet service that isn’t too flashy or “busy”.  I think Pastor Liao has managed quite well in keeping  the elderly Christians, and the young ones, quite happy.  Hard task for any pastor to do.

            We didn’t end until 11 a.m. due to communion, which is 30 minutes over our usual 1 ½ hours.  I made sure to catch Pastor Liao and a few others for their moon cake presents for the holiday. 

            After that, it was into the city streets with the masses. 

            The stores were crowded with people, purchasing festive Mid-autumn goodie boxes for friends and family.  The back alleyways were filled with roadside sellers, always surrounded by holiday shoppers loading up on energy snack foods.  Lots of clothing sales going on as well.

             I even ran into three of my former students, our college graduates from 2 years ago.  They’re already beginning their 3rd year of teaching English at primary and secondary schools in nearby towns.  Seeing them again brought back so many fond memories of my time as their teacher.  Now they’re all off on their own, already becoming seasoned professionals in their own classrooms.

            Time goes so quickly.

 

An End To The Day

 

            This Mid-autumn Festival evening, no moon shown down on us.  Overcast skies kept us mostly in the dark.  It also kept many students away from the sports’ field very late at night.  First of all, unlike everyone else in China, we had classes on Monday meaning many made it an early night.  (If you recall, I mentioned our leaders decided against giving us a 3-day weekend.)  And because all dorms are locked at 11 p.m., most were preparing for bed before the electricity was shut off at 11 p.m..  (Another rule of the school so as to save on utility costs.)

            Little Flower and I did take a turn around the field but that was about all the excitement we had.  I also was calling it an early night as I had a full day of teaching on Monday.

            We did manage a bit of party fun for the evening.  LF received her birthday moon cake, complete with a candle on top.  I generously used one of the school’s specialty Macau moon cakes, straight from their gorgeous gift box.  Not that LF noticed the difference.  One moon cake to her is just like any other:  food!

            Our next big event will be October 1 – 6, which is China’s National Day holidays (the founding of the PRC in 1949).  This is one holiday week we won’t be cheated out of.  Everyone will receive their full 6 days, which I’m sure will be enjoyed by all of us.

            And on that last bit of happy news, I’ll close off for this evening.

 

            From Luzhou, here’s wishing you  “Ping an!”  (peace)

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Reports of Connie’s Dad

 

            After announcing my father’s ICU hospital stay, I received a number of emails from so many of you, saying my family was in your thoughts and prayers. Thank you so much for your concern.  It has meant a great deal to me here in China. 

           I was actually waiting for good news to report before saying anything further.  He is still in Terre Haute Union’s ICU, with my mom spending most of her days and nights there.  She’s accompanied with frequent stays by my older brother, Paul the attorney, and my dad’s younger brother, Chuck the retired college physics’ teacher.

            After two weeks of bad news, my mom is now able to email some good news.  My father is now breathing on his own up to 18 hours a day.  He sits up in bed.  The doctors are very optimistic that after rehabilitation sessions, he will be able to return home at some point, maybe after a month or two.  This is a much better than anyone expected in the beginning.

            My mom has tales to tell of all the nurses: the tough veteran, the newbie, the handsome dark Spaniard, the down-to-business gal.  Each has his or her own personality which makes the day pass more quickly for my mom.  She observes this-and-that about each one of them. Even though the newbie is still learning about dealing with ICU patients, the over-all quality of care is exceptional.  We are very fortunate in that.

            My brother has already gained a great deal of respect among the doctors and nurses for his desire to understand everything that is going on.  And news has traveled fast about his profession.  He was stopped last week in the hallway by a hospital worker who wanted advice about a legal matter. 

           My brother is a very kind, affable guy.  I have no idea what he told her but I’m sure it was helpful. 

            He’s probably now endeared himself to the entire ICU ward. 

            Union Hospital has an email card service which my high school classmate told me about.  My father was a high school history and civics teacher for over 25 years in our Marshall community.  He is well-loved by all his former students so she sent around the notice to many of us alums how to send an e-card.  These are then distributed by the chaplain’s office at the hospital.  I’ve already given it a go to see just how well it works.  I’ll get reports from Priscilla, my mom, on if it’s been received or not.

            Computers certainly are Godsends in many ways.

            In the meantime, stay tuned for Mid-Autumn Festival news.  Our overcast skies are not going to allow us to see a full moon tonight but if the rain holds off, maybe Little Flower and I can join the students on the sports’ field for moon cake eating.  Last night on our 10 p.m. walk, we spotted quite a few couples hugging and cuddling on the field’s  lawn.  There were also clusters of dormitory mates snacking on potato chips and their own moon cake piles.  If we have a good showing tonight of the same people, I’m sure I’ll have plenty of opportunity to get rid of my small hoard.    It’s more fun to share with others than to stay at home.  I’m sure LF would agree.  The more people there are, the more begging she can do and the more moon cakes she can eat.  No one can resist a cute, eager, whining Chihuahua.  Little Flower should have quite a few birthday dessert helpings this evening, that’s for sure, and some extra birthday pounds to go along with them! 

            Reports yet to follow of our Sunday Mid-Autumn Festival evening.

 

            From China, wishing you a Sunday’s Ping An (peace)

 

           

           

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A Day Of Mooncaking

 

            Despite the my previous entry, I actually am quite fond of Mid-Autumn Festival.  There are a variety of reasons but I’ll just explain my top three.

            First of all, I chose this day as Little Flower’s birthday.  I never have been sure exactly when she was born but it was somewhere around Mid-Autumn Festival.  Making it her birthday, complete with her very own mini-moon cake (yue bing)  to eat, topped with a candle, and sometimes a party of well-wishers, was meant to be more fun for those coming than for the two of us.  I did it to break the monotony of students’ lives here and give them stories to tell their parents back home.  

            Last year, Jalin and I celebrated LF’s birthday, intending for her to enjoy her one little moon cake by herself while we sampled a whole lot more. As it turned out, we weren’t attentive enough to our moon cake feast piled on the coffee table.  When both of us went out to the kitchen to get drinks, we returned to find LF had gotten herself onto the table and eaten our entire sample tray!

            That was certainly not on her diet.  It took her several days to slim down again to her normal weight.

            The second reason I like this festival has to do with last year’s announcement.  For the first time, the Chinese government proclaimed Mid-Autumn Festival a national holiday.  In other words, we’re not supposed to have school on that day.  Last year, at Sichuan University, I also had the day off along with everyone else to celebrate the rising of the moon and the family togetherness of this Chinese traditional day.  This year, the new holiday falls on Sunday with universities, high schools and grade school  kids having Monday off.  A three-day weekend!  What a way to celebrate.

            That would be us, too, except our school leaders decided they would cancel Sunday classes only but we’d continue with the usual all-day Saturday and Monday lessons.  Since there are never classes on Sunday, I really don’t consider that much of a holiday.  Those teachers having to teach on Saturday, a regular school day for us, are really quite miffed. 

            So much for a day off.

            And last of all, I enjoy this day because it’s my opportunity to appreciate others in a Chinese way.  Since everyone gives me moon cakes, it’s my turn to reciprocate in kind.  It’s such fun to cruise the many department stores and see what boxes they have to offer: the prices, the sizes, the many different kinds, and the beautiful wrappings.  Selecting just the right box for which school leader is truly an enjoyable task. 

            This year, I picked up 15 boxes of moon cakes for the English Department heads and the school administrators.  On Thursday morning, it was my turn to descend upon them in their offices. I presented my presents, giving my thanks for their care and concern for my well-being over the years.        It’s not often a foreigner does this on a Chinese holiday.  I love the looks of surprise on people’s faces.  Rarely do school leaders receive moon cakes from teachers or others and this just makes my gratitude all the more special.

            Then we have others in my daily life here: the 30  English teachers in our department, my neighbors, the swimming pool staff, the shop keepers I often visit, or members in the church.

             All along the alleyways and side streets, we have those who pile mini-moon cakes out for purchasing.   Choose your many flavors, have them weighed and for a reasonable 10 to 12 yuan a pound ($1.45 – $1.75), you can treat dozens of people for Mid-Autumn Festival.  

            Yesterday, it was my great pleasure to do this at our English Departmental meeting, the swimming pool, the school’s front gate guards, my neighbors below me and the taxi driver who drove me home with my stash of goodies. 

            Come Sunday, the same will happen at church which is the official Mid-Autumn Festival day. 

            Although I teasingly ridicule China’s moon cakes, I have to say over the years they have actually grown quite tasty.   Sure, some people don’t care for them but to be honest, quite a few do.            New flavors and specialty items have appeared on the moon cake market now.  Banana, chocolate pudding, custard, strawberry, pineapple and even ice cream moon cakes have recently been invented for the modern world.  Moon cakes from Macau, Hong Kong, Taiwan and Singapore are now found in the Mainland, touting their own distinct flavors, shapes and fillings. 

            In fact, the lovely box bestowed upon me by the school is from Macau, the moon cakes inside carrying messages such as “Share the Delicacies with your family” and “Famous for its high quality” not to mention the more sentimental note, “On festive occasions, more than ever one thinks of one’s dear ones far away.”

            I’ve never had Macau moon cakes before so this should be quite a unique Mid-Autumn Festival gift for me.  Little Flower I doubt can differentiate between the cheap stuff and the expensive.  Even though it’s her birthday, she’ll get her usual miniature yue bing  that’s from the alleyway sellers.

            And this year, I’m making sure there are no abundant samples on the coffee table for her to gobble down.  During this holiday, there’s going to be only one family member breaking her diet this year.  That’ll be me, not the dog.

 

            From Luzhou, here’s sending you an early Mid-autumn Festival greeting topped with our usual “Ping An” (peace)

           

 

 

 

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The Moon Cake Disposal Dilemma

 

Note:  My below essay appeared in last year’s Christian Science Monitor’s Home Forum for Mid-Autumn Festival.  I share it with you today with tales and photos tomorrow of how I personally have been celebrating this upcoming special day, falling on Sept. 14 (Sunday).

 

It’s a fight to get through the lower levels of the Mouer Department Store.  The entire population of our Yangtze river town seems to be here. I press in close and peer over the customers, sampling and discussing some item of great importance.

 What’s the big draw?  China’s Mid-Autumn Festival is nearly upon us, and with it comes the yue bing, or moon cake.   

Mid-Autumn Festival is a night of reunion for the Chinese.  Friends and relatives gather outside under the full moon to enjoy each other’s company and share the traditional Mid-Autumn Festival dessert, the moon cake. 

Much like our Christmas fruitcake, the moon cake is not really a cake at all.  It’s a heavy mass of pasty substance, the size of your palm, encased in either a soft dough or flaky crust.   Fillings abound, such as hard-boiled egg yokes, shaved dried beef, sweet red bean paste, coconut, minced walnuts, sesame seeds and pine nuts.  

Each year, thousands of yue bing make their way into every shop, grocery, market and department store across the country.   And each year I’m in China, it seems thousands find their way into my home.

I have been teaching English in China for nine years and never have I been able to escape the bombardment of yue bing.  In China, moon cakes descend upon the foreign teacher with a vengeance.  In my small apartment on the campus of Luzhou Vocational and Technical College, the moon cake pile is rapidly growing, much like a persistent fungus.   

             “We want to share our culture with you!” my students and colleagues call out as they thrust into my hands boxes and bags of this festival snack food.  Even the school administration officials get in on the act.  A formal visit to my home brings them laden with regional moon cake specialties presented in ostentatiously decorated boxes. 

            I appreciate their kindness but at the same time, I am at a loss what to do with my nightmarish hoard.

            Strangely enough, like the Christmas fruitcake, moon cakes are somewhat of a joke.  My beaming well-wishers proclaim them “delicious,” but when the Chinese are questioned, their responses are not so complimentary.

            “Too sweet,” my students frown.

            “Too fattening,” my colleagues declare.

            “Too many!” my friends groan.

            So while it seems everyone gives these things away, no one really likes to eat them.

            I have found this especially true on the campus of our college.  Many of the students are from poor farming families.  Due to money constraints and their distant countryside residences, they can only return home at the end of the semester.  Their Mid-Autumn Festival night is spent with their classmates.  Everyone camps out on the school’s sports field to watch the moon roll slowly across the starry sky. 

            Two years ago, I joined them in hopes of getting rid of my moon cake stash with a give-away.  Little Flower, my Chihuahua-mixed pooch, accompanied me on the distribution rounds. 

            Each cluster of students we approached broke into applause. 

            “Welcome!  Welcome!” they shouted, making room for us to sit in their circle. 

            By midnight, all the students had been visited and all the moon cakes were gone.  I would have considered the evening a success except for one small matter.  While the students had gleefully snatched up the goodies I brought, after one or two small bites, they tossed the remaining yue bing on the ground.  The next morning, when the dog and I went for our campus walk, I surveyed in horror the neat and tidy field now littered with “my” moon cakes and all the individual wrappers they had come in. 

            Little Flower benefited the most from my magnanimous spirit.  Her belly grew twice its normal size due to her gorging on what the students had discarded.

            Now I am once again confronted with the moon cake disposal dilemma.  The prankster in me is being pulled toward the ancient Buddhist temple, located across from our school and overlooking the Yangtze River.  I imagine myself standing on the temple’s outer walls, raining moon cakes down on passing barges and fishing sampans as they slowly cruise by on festival night. 

            “Mid-autumn treats from Buddha descend on worthy river vessels,” media headlines read.

            Of course, that’s just a foreign teacher’s humor.  But if reports do surface of a mysterious moon cake shower across the Yangtze, you’ll know who’s responsible.

 

           From Luzhou, Ping An (peace) until tomorrow!

Posted in Tales from The Yangtze River | Leave a comment

Happy Teachers’ Day!

 

                 My in-box has been filling with good wishes all day.

 

              “Connie, Happy teachers’ Day!  Connie, my classmates want to know where you live because we want to give you a gift. Could you please tell me?   Sail.”

            “My dear teacher, it has been long since we last met. Happy Teachers’ Day!   My son is very big now and learn some English words.  I want him to go to kindergarten but the school disagree with me.  They say he is too little.  I want a private school but my wife says the condition is not good.  What to do?  I no longer teach English from this year.  I study law to pass the law test.  Where are you now?   Your student, Forest.”

            “Today is Teacher’s Day.  Happy Teachers’ Day!  I want to call you.  What’s your number?   Jalin.”

             

            In some countries, Teachers’ Days are intended to be special days for the appreciation of teachers.  Some of them are holidays while others are celebrated during working days.  Every country seems to have its own special day to commemorate teachers.  In a number of Islamic countries, Teachers’ Day is celebrated on February 28.  Other countries choose their own day, such as Chile on Oct. 16,  El Salvador on  June 22,  Thailand on January 16 or the United States on May 6.  China and Hong Kong have chosen their teacher appreciation day as September 10, which is today.

            It really depends on the school and the country what kind of appreciation is bestowed on teachers.  In Taiwan, our Teachers’ Day at Wesley Girls’ High School was especially delightful as we were all given a bonus ($100 each), beautiful hand-made cards from the students and the Parents’ Union presented us with food gifts, such as a cheesecake or a tin of butter cookies.  One year, everyone was raving about the packages of dried beef we were given, donated by one of the parents who ran a meat packing plant.

            Taiwan certainly went out of its way to recognize teachers.

            But in China, our appreciation moments are on a smaller scale and more heartfelt.  Thank yous are plentiful, either by email or by telephone.  Bouquets of flowers are presented by a class to a favorite teacher.  Small gifts, such as a mug or stuffed animal, are likewise common for students to give as a group. 

            As for the school making a fuss, that really depends on the leaders.  At Luzhou Vocational and Technical College, every year a department is put in charge of arranging something for Teachers’ Day.  One year, we were all given the afternoon off from teaching.  (Now that was a great appreciation gesture!)  Another year, we had a tug-of-war contest between departments with the winner taking a prize of $100 for 1st place, $50 for second and $25 for third.  

            This year, our afternoon classes were cut short for us to attend a meeting.  I was quite excited to find out what our appreciation meeting would entail.  The Human Resources Department had put it together for us.  After dismissing my class 1-hour early from our 2-hour lesson, I headed over to the lecture hall to find out what was in store for us.

            As it so happened, the meeting was just like any other meeting.  Our 5 leaders sat in front of us on the stage and read directly from written speeches, their eyes glued to their papers with no interesting things to say at all.  It was deadly boring and tedious to sit through.  As is very common here, everyone was talking and not listening.  Some were texting friends on their cell phones.  Even President He was taking messages during Party Secretary Zhou’s talk. 

            After an hour of speech-giving, we finally came to the more interesting part of the program: handing out awards.  Excellent teacher awards, excellent department awards, excellent administration awards and a number of others were bestowed on the winners.  While celebratory marches played over the speaker, happy recipients raced down to accept their plaques or certificates and pose for a photo.  We had four in our English Department who received the excellent teachers’ award.   That says quite a lot about our department’s teachers, how hard they work and that the school recognizes their efforts.

            As for me, along with emails,  I was given a lovely bouquet of flowers from my sophomore English Class 3 students.  Unfortunately, those beautiful, fragrant flowers disappeared when I put them in the office for safe keeping while I attended the school meeting.  I’m not quite sure what happened to them but at least I have a photo to remember them by. I made sure to bring my camera to class today, just in case a photo opportunity arose.  And here one did!

 

            Before closing, I just want to say for all you teachers out there, here’s wishing you a Happy Teachers’ Day from China, and Ping An (peace) as well.

 

 

 

           

           

 

 

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Military Training for Incoming Freshmen

 
 

            Temperatures have  soared into the 90s.  We’ve had a hot three days with the sun covered in haze, but not even cloud cover has stopped the steamy heat from surrounding all of us.

            Despite the heavy air, LF managed to trot herself all the way to the sports field around 5:30 p.m. Sunday.

            As I followed behind her, slowly crawling up the steep steps leading to the field, I could hear the semi-boisterous voices of the Qing Hai freshmen students.

            These students are enrolled in Qing Hai University, a second tier 4-year college that has a branch school here on our campus.  They study in Luzhou for 2 years and then go to Qing Hai University (Xining city, Qing Hai Province) to complete another 2 years for their BA degrees.  

            Qing Hai  freshmen arrive earlier than those at our vocational college.   They’ve already been here for over a week, but, as I mentioned before for first year students, their first order of business before attending classes is their military training period.  Our vocational freshmen will likewise have military training beginning on Sept. 22 when they arrive.   

            Yi, er, san!  Yi, er, san! (One, Two, Three!   One, two, three!)” I  heard young students shout in unison while emerging onto the sports field.

            The continuing drills and marching for the freshmen’s 8 days of military training is a tough one, especially in this sultry weather.

             Military training is not mandatory in the top 4-year universities, it seems, but only in smaller colleges such as this one.  It sounds quite daunting and aggressive but in actuality, it’s more of a freshmen boot-camp bonding time for classmates. 

            I’ll explain.

            Students in two or three-year Chinese colleges don’t choose their own courses but only their course of study.  After that, they are placed in a class with about 50 others in the same major. Everyone stays together for the 3 years they are enrolled in school, having the same classrooms, subjects, instructors and even dormitory rooms.  At this time, they are given a prescribed course of study which will eventually give them their certificate. (No degrees are given at 3-year colleges, only completion certificates.)

            Because they are new students, and many have never been away from home before, the 8 days of training become a special time to bond and adjust.  Everyone stays together as a class, becoming a little platoon.  Their instructors are soldiers from the nearby army college, just down the road from us.  The students learn how to march together, clean and take care of their dorm rooms, do some martial arts (no shooting), live together as a unit, take care of one another and support one another through a very exhausting time.  They start at 7:30 a.m. and don’t usually finish until 8 p.m. 

            There are also evening sessions where their military instructors talk to them about being disciplined in every aspect of their lives, both school and other.  I also recall there is at least one late-night evening when every platoon (class) sits on the sports field at night, lights a little bonfire in their circle’s center and sings songs.  Their instructors likewise participate which makes the experience especially memorable.

             I remember several years ago, when Little Flower and I walked the track at the sports’ field,  we happened upon such a military training night out.  We were invited to join one of the classes, the English language majors.  They were so excited to have their soon-to-be foreign teacher join them, and Little Flower as well, that they made sure to sing at least 2 English songs in our honor.  When their macho, serious instructor joined in on one of these (Celine Dion’s “Our Love Will Go On” from Titanic), his overzealous gusto, not to mention his horribly bad English pronunciation, sent his “soldiers” into fits of uncontrollable laughter. 

            Before that experience, I had always pooh-poohed the Chinese military training period.  Waste of time and energy, I thought.  These kids should be in class, starting their college life and emerging themselves in their studies.

            But sitting together with these young people, many so far from home and desperately missing their parents, I suddenly realized the importance of this mandatory 8-day session.  The students had become a close-knit family due to all their hard work throughout the week.  They concentrated on march steps and unity rather than being alone in a strange new environment.  They learned the discipline necessary to live on their own, without mom to do laundry, the grandparents to pick up after them or dad to wake them up in the morning for school.  And they had something in common to share with their new classmates:  how hot they were, how strict their instructor was, how their muscles ached, how hungry all this exercise made them.

            Watching them laughing and joking with one another, military training didn’t seem like such a silly idea after all. 

            The end of military training brings all the freshmen to the sports’ field in the early morning to perform before the leaders.   After completing this basic training,  they march by the platform and salute.  They stand in neat rows at attention.  They listen to the leaders welcome them as first year students and praise them on their 8 days of training.  It’s a time of pride for both the students and their instructors, who have worked so diligently to shape up their small bands into hardy young people.

            Yesterday, the Qing Hai students finished their military training with classes beginning immediately after their big show.  I missed their final performance as I was teaching but maybe I can catch our Luzhou college freshmen when it’s their turn to shine before the administrators.

            If so, I’ll be sure to post their finale pictures for all to see.

 

From Luzhou, wishing you Ping An (Peace), as always.   

                      

     

           

           

 

 

Posted in Tales from The Yangtze River | 1 Comment

Celebrating A Student’s Success

 

            I didn’t have much time today after church to visit with the congregation or pastor so I’ll save my returning church story for another day.

            Instead, it was a quick dash by taxi to Tian Xi Ren He, a well-known restaurant here in Luzhou.

             Our former English Departmental dean, Cathy (Li Xiaolian), along with her husband Peter (Peng Tao) were throwing a big to-do for their son, Jack (Peng Mu Yan).  The occasion?  Jack’s matriculation into one of Beijing’s top universities for computer science and engineering.

            In China,  parents dream of sending their children to prestigious universities throughout the country. It guarantees their child a higher education with a good job after graduation.  The opportunities attending these schools are numerous, including better prospects for overseas’ study and meeting the right people for furthering job security. 

            Once in school, the students’ life completely changes.  The tension, fear, anxiety and sleepless, tedious high school years preparing for this national entrance exam are past.   Now they can relax, enjoy the independent life of a young adult student and concentrate only on the subject they’re interested in.

            The score which is received on university entrance exams determines where the high school  senior can apply.  If the score is too low, his top choice universities most likely will not accept him. 

            Cathy and Peter had very high hopes for Jack, who ranked first and second in his class for a number of subjects, including math, science and English.  Because he was attending Number 6 Senior High School, which is the best in the city, they expected his entrance exam scores to be higher than most.  For 3 years, he’d studied 7 days a week in school, like all of his classmates, leaving for school at 7:30 a.m. and returning at 10:30 p.m.  When studying for the entrance exams, there is no time to rest and no vacation, even during the summer holidays.  They are too busy pouring over their textbooks.

              Memorization is a must and a skill all Chinese students learn to master as best they can.  The university entrance tests they take depend on it.  If they don’t do well, they end up in lower ranked universities.  If they do extremely poorly, they may wind up at small vocational schools such as ours.   Rather depressing when your hopes were set on something better.  It’s especially disappointing when your parents were planning on you achieving high marks and you didn’t.

            When Jack’s test scores were posted on the Internet in June, Cathy and Peter eagerly went to see what they were.  They were crushed.  Jack hadn’t done as well as they thought.  Jack, too, felt miserable.  All that hard work and his scores were only adequate, setting him above some but not high enough to enter the university he had wanted in Beijing. 

            Yet a miracle occured, which gave us the grand and glorious dinner party today in his honor.      He was placed on the waiting list and, out of thousands of others, was chosen to be enrolled in his number one choice school. 

            When a child is accepted into a prestigious university, it is the custom for parents to throw a dinner party to celebrate their happiness with others.  Because Cathy and Peter have so many to thank, I was actually invited to their 3rd big dinner.  The first had been for Peter’s circle. As director of a computer company, Peter had a number of colleagues and staff to share his happiness with.  The second dinner had been for friends of  Cathy, Peter and Jack, those not in the workplace.  And this last dinner, most likely the biggest of all, was for Cathy’s colleagues and school leaders:  Those from her former employment as the English dean at Luzhou Vocational and Technical College, and those from her current teaching position at Luzhou Police College. 

            I wasn’t sure of the custom when attending a celebration dinner so I had to ask.  Everyone invited should prepare a red envelope (used for celebration purposes) with money inside to give to the parents.  This money is congratulations for their child’s success and is used to pay for the dinner.

            It was suggested a 100 yuan note ($14.50) would be enough although if you are good friends of the family, you should give more.  Cathy and I are much like sisters, being about the same age and also quite close, so I gave 200 yuan in my red envelope.

            Upon my arrival at the restaurant, many people were milling about outside as Cathy excitedly greeted them in front of the building.  There were many words of congratulations extended, lots of handshakes and smiles, as red envelopes of 100 yuan notes were pressed into her hands.  These she quickly crumpled into her purse so as not to make a big deal out of the gifts.

            Cathy urged us all to go in while she continued to greet more guests coming to the banquet luncheon. 

            On the stairwell, there was our tall, handsome Jack busy talking to his friends on his cell phone while at the same time, welcoming his guests.  And inside, Peter with his parents (who live with the family) were  ushering people to tables or just thanking us for coming.

            It was a bit of a madhouse with people calling out to friends or colleagues to sit at their table.  There were a lot of shouts, handshakes, and pats on the back between workmates.  Young people were present as well, children of the invited guests, so there was a big fuss made over how so-and-so had grown so much or what a cute little girl this one had become.    Then we had our school leaders, Mr. Zhou (Party Secretary) and Mr. Ruan (retired Vice-President), along with several other important VIPs stationed at a table.  Being the returning foreign teacher, I hadn’t seen them in over a year so I descended upon them (along with quite a few others) to extend my good wishes and just say hello.

            The restaurant hall slowly began to fill. 

            We held the biggest room in the restaurant, with 14 tables of 10 people each.  We made quite a showing and quite a ruckus.  Lots of banter going on and playful teasing by the entire group.  We were all so happy to celebrate in Jack’s success and his parents’ joy.  For me, it was especially meaningful as I remember my first invitation to Cathy’s home 7 years ago, when Jack was celebrating his 11th birthday.  Now look at him!  All grown up, off to college clear across the country and ready to start his new life away from home for the first time.

            While we waited, our 14 tables were already filling with appetizers and dishes from the kitchen:  blanched peanuts, cold sliced chicken, potato starch noodles in sauce, fish, rabbit, pork with green peppers, Chinese cabbage. . .   But our hosts hadn’t yet taken the stage so we could only sit, waiting for them while our stomachs growled in anticipation of the good food that lay before us.

            At 12:00, Cathy, Peter and Jack came before us with microphone in hand to do the official greetings and welcome.  Cathy spoke first, then her husband and finally, Jack with his hand-written speech.  All three expressed their thanks to us for sharing in their happiness.  They raised their glasses to toast Jack’s success and our being there.  Ours raised in return, and finally, it was time to dig in.

            For the guests, the meal was delightful.  So many fascinating, special food selections arrived one after another. We spent a great deal of time turning the lazy susan, sampling every dish that went by.   The table was stacked with them as the servers whipped them out again and again.  During the entire 1 ½ hours we were there, we must have had over 20 different menu items.

            While we were filling our stomachs, however, our hosts had little time to enjoy their meal.           Banquets such as these demand the hosts rotate from table to table, toasting everyone and thanking them for coming.  There are also individual toasts done by the parents to special guests.  In a Chinese banquet, there’s a lot of standing up and down as the toasters descend upon you to wish you well while lifting high their glasses.  Quickly stuffing in the meal in between these toasts is something Chinese are very adept at doing.  I, on the other hand, am a slow eater.  Fortunately for me, this particular celebration dinner didn’t require an outrageous number of toasts.  Cathy, Peter and Jack were too busy with other tables to toast us more than once.

            When it comes to toasting, guests are given a choice of drinks. In order to save money, those who are throwing these banquets bring in their own drinks for guests.   Rarely do customers buy from the restaurant as it’s too expensive.  Carrying in your own beverages is completely acceptable by Chinese restaurants, unlike America, and no extra fees are charged.

            When it comes to what’s selected, fruit juices, colas or coconut juice are the most common among the children and us women.  We ladies are not pushed into the hard liquor which the men are often forced to drink along with their buddies. 

            Among the men, it’s considered rude to refuse guzzling our famous Luzhou baijiu  (a strong whiskey), especially when you’re sitting with the leaders who are expected to drink it, whether they want to or not.  When you’re a guy, if the leaders drink, you drink.   If your friends drink, you drink.         Only official school drivers, always invited to the meal as well, are exempt.  Since they chauffer around the administrators to and from such dinners, it’s their job to remain sober enough to get everyone home safely.

            A cross between the hard stuff and fruit juice is an extremely weak red wine.  This has a 2% -3% alcohol level and tastes like sweetened water with a tinge of grape flavor.  This kind of wine was invented just for the Chinese banquet.   It’s a common substitute for other drinks when someone doesn’t want to get drunk but wants to do his or her duty by drinking spirits of some sort.

            During our toasting from our hosts, I noticed all three (Cathy, Peter and Jack) were using the wine.  Jack’s job was to carry the bottle and refill their glasses as they walked to every table.  At the leaders’ table, however, I did notice that Cathy and Peter both changed to the Luzhou whiskey as a show of respect to the higher ups.  And, yes, Cathy was a bit tipsy toward the end of our meal.

            The banquet luncheon ended with the final dessert of sliced fruit being placed at every table.  After that, people began dispersing on their own.

             But this actually wasn’t the end.  Cathy enthusiastically grabbed up a number of people to accompany her to a nearby mahjong parlor.  This is a common Sichuan custom, to play mahjong (a tile game) for the rest of the afternoon after gathering all your friends together. 

            Not only that, but a second dinner banquet was arranged that evening at 6:30 p.m.  We were all invited back after our afternoon outings (mahjong, shopping, rest at home) to once again participate in the family’s happiness.

            While Cathy was keen to have me return, one banquet was enough for me.  I also have classes to prepare for tomorrow, and a full day of teaching from 8 a.m. to 4:30 p.m., so I skipped the evening gathering.  There’ll be plenty of other chances for me and Cathy to get together during my year back.   Now is her time to be attentive to others, not me.

            I must admit I was very curious about the price of this huge meal.  When the staff whisked Cathy the bill to sign, which she charged to her credit card, I took a peek at the total:  14 tables at 600 yuan ($89) each, plus service and some drinks, brought the total to 9,050 yuan ($1,310).  While the amount sounds like a lot, remember that we each gave a gift of at least 100 yuan to celebrate in their happiness.  Our gifts covered not only the cost of the banquet but the cost of the beverages Cathy had purchased as well.  This same sort of custom is also used for weddings, in which banquet guests present envelopes of money to the happy couple who in return don’t have to go into debt to feed everyone.

            It may sound a little strange to us but in my mind, it makes practical sense. We give a gift to the hosts, the hosts in return give a gift to us.  No one loses out.  Not only that, but we all get to participate in the joyful occasion together.

            Now that’s a great celebration in honor of a young person going off to the university of his choice.

            Congratulations, Jack!  Congratulations, Cathy and Peter!

            It was a great banquet which many of us will remember for years to come.

 

From Luzhou, here’s wishing you a Sunday’s “Ping An” (peace)

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English Language Corner in China

 
 

             Two weeks ago, Jalin and I were watching the Olympics in my apartment.  It would be our last Friday together before I left for Luzhou and she was feeling a bit down.

            “Do you want to go to the English Corner?” she suddenly said with excitement.  “It’s at the university.”

            There had been several times during the year Jalin had asked me if I was interested in going to Sichuan University’s English language corner. 

            English corners in China are quite popular.  They pop up in city parks, university campuses, town squares, high schools and numerous other public places.  English corner gatherings are just that:  crowds of people, all ages and walks of life, coming together at a fixed time and place to practice their English.  They create small standing circles and begin speaking on any subject.  They discuss issues, tell stories, share family information, debate hot topics, or just join a small group to listen.  They are students, businessmen, teachers, parents, secretaries, managers  and the list goes on.  Everyone comes for one reason:  To practice their English.  Some use English in their daily lives, such as for overseas’ business ventures,  guiding English speakers  on tours or manning international hotels’ front desks.  Others have taken up English as a hobby, something they enjoy doing in their spare time.

            English corners can be found in any city, large or small, all across China.   Of course, the most popular and well-attended are those on university campuses. Sichuan University, according to Jalin, was no exception.

             Since this would most likely be one of our last opportunities to go to an English corner together, I said yes.  Although it was going on 8:30 p.m., and the English corner had already started at 7:30, Jalin insisted there wouldn’t be a problem.  People dispersed around 11 because they were so into speaking with one another.  I wasn’t about to stay so late but at least one hour would be fair, I thought.

            English corners in China tend to have only Chinese.  Most  foreigners who are teachers are too exhausted after a week of lessons to be “on stage” yet again at an English corner.   If a foreigner does happen to step into the crowds, he or she is usually surrounded by excited people, wanting to practice with a native speaker.  They press in close, straining to hear what’s being said. 

            Often times, one strong-willed individual will hog the entire conversation, inundating the overseas’ guest with questions or rudely butt in to interrupt others who are trying to talk.  If you’ve ever been to an English corner, as I have, you honestly have to be up for it with a smile on your face and a good dose of caffeine to keep you going for at least an hour.  Anyone in a bad mood, stay away or you’ll most likely be sour and terse when speaking with everyone.  Not at all a good image to portray to those eager to talk with a foreign English speaker.

            True, I was tired and still packing to leave for Luzhou that Friday night but I wanted to go with Jalin. I did it for her.

            Jalin and I made our way across the darkened campus toward the sports stadium where the English corner had already begun.  When we arrived, I was quite surprised by the vast number of people gathered.  There must have been 150 with only one other foreigner in sight that I could see.  But what truly surprised me were the children.  I  noticed two small boys in gradeschool talking to each other while adults were off in their own groups enjoying their chat time.          

           One thing that I am truly keen on is always encouraging young people to speak in English. I quickly went up to the boys and we began.

            Both had English names, Jake and John. Jake was 9 years old (the bigger boy) and John was 11 (the smaller).  Jake’s dad was an English teacher who was nearby.  John’s parents were in the car, waiting for him to finish. 

            Although I started with simple phrases, it was quite clear after a few minutes that these boys were at a higher level than quite a few of my Luzhou students.  Some of them couldn’t even say a sentence or understand a single word I said.  These boys were asking questions about the Olympics, my favorite sports, what I did on the weekend, and where I was from.  When I threw back at them different topics, they had no problem in understanding my meaning.

            When we were joined by a very tall 11-year-old girl, almost as tall as 9-year-old Jake,   I jokingly asked John, "Why are you so much shorter than these two?"

            John, not missing a beat, replied cheerfully,  "I am shorter but you see my English is better.  I’m smarter!"

            We all laughed but John wasn’t yet to be outdone.

           "Also," he said with seriousness, "we know that girls mature faster than boys.  Of course, she is taller but soon, I will be taller, too."

             I guess we know who was put in their place during that question-answer time. 

            I would have loved spending my entire evening with these two boys as they were so bright (and awful cute) but with a foreigner around, the adults were onto me pretty darn quick. 

            Adults are a different category of speakers because they tend to be pushy.  Taking turns is not exactly in the Chinese culture when it comes to conversation.  Everyone usually jumps right into the fray, interrupting one another or shouting over each other.  If you are experienced in English corners, you have to play a good hostess. 

            Make sure you address everyone individually in your circle.  Make sure everyone gets to say something.  Pull in the shy, hovering outsiders with a friendly question. Don’t let someone monopolize the conversation.  Move to another group if at all possible.

            The last public English corner I attended was 17 years ago in the city park in Nanchang, Jiangxi Province.  At that time, only the elderly or university students were in attendance.  Now the range has grown. So many different ages and professions were represented. 

            Jalin didn’t even join me.  She was too busy searching out the good-looking high school boys.  Later, however, she told me she met up with a Chinese pilot who had flown to many different countries.  He told her about his travels to America, Australia, Britain, Europe and Japan.   I also had some interesting representatives of the Chinese working world:  a bank teller, an artist, a newspaper reporter, a TV anchorwoman. 

            When I finally called it quits at 10 p.m., I had learned a great deal about the personal lives of many interesting individuals.  I had forgotten how much fun English Corner can be with those who have enough language ability to express themselves, their thoughts and their feelings.  It was a very eye-opening experience and one which I was so happy to have shared with Jalin our last Friday as neighbors.

            Back to my Luzhou vocational college, I had tried for several years  to start up an English Corner but it always failed.  The students would gather but they wouldn’t speak English with one another, only with me.

            “We have nothing to say,” they replied sadly.  “Our English is so bad.” 

            Their English spoken skills were so limited that they felt defeated before they even opened their mouths. 

            Despite this, I’m going to try organizing a campus English Corner this year and give it another go.  Out of  7,000 students, surely we have those who can speak English enough to help lead the less confident others. 

            Look at my little Chengdu friends, Jake and John.  If they can do it, surely these Luzhou college kids can.

            Wish us luck, everyone!  Maybe my next English Corner blog will be all about students here alongside the Yangtze river, enjoying an evening of  fun, productive language time together with one another and their foreign teacher, Connie.

 

           From beside the Yangtze River, here’s wishing you Ping An (peace) for your weekend.

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